I created this tonight for my coworkers’ birthday party. One of my coworkers doesn’t eat sugar, so instead I sweetened the pie with honey and a bit of molasses. I also added all the classic pumpkin pie / gingerbread spices. I’m looking forward to trying it out tomorrow!

This year I made a British Christmas Pudding for the first time. I got the recipe from a British coworker. She told me her recipe has been in her family for 60 years.  Read more