This weekend I bought savoy cabbage, red cabbage, a giant carrot (looked more like a sweet potato), broccoli, crisp green onions, and purple mizuna for this stir-fry. With such a short time from the farm to the stove to my mouth, this vibrant meal was satisfying and fresh – perfect for a spring afternoon.
Everyone I knew seemed to have their birthday between April 15 and 20. I made two batches of these beauties to celebrate my friend’s, my coworker’s, and my sister’s birthdays. Read more